retaurants at the alzu n4 petroport
079 492 9117
Not only is Appaloosa Spur conveniently situated on the N4 between Middelburg
spur-logo_official_spur& Belfast for easy access, but it hosts a view and atmosphere that trancends any other by far. This awesome family restaurant overlooks the watering hole of the wildlife enclosure at Kleinfontein Farm. Excitement fills even the hardiest of people when the Rhinos, Buffalos, various antelope and other animals step up close for a drink and this all amidst the spectacular views. The spectacular sunsets evidantly adding just a tad of romance to the air. Pair this with a hearty meal and it the best way by far to end a perfect day.
Enquiries & Complaints: 087 310 9809
Please note: No telephonic orders.
Voted the Best Coffee Bar in SA several years in a row, there is absolutely no way that we could go without a Mugg & Bean at our Petroport. We wanted great quality food even for people that are in a hurry. This Mugg & Bean - on the MOVE provides exactly that. Why would you be satisfied with less, while on the GO?
010 612 6389
In 2001, with fire in our soul, we embarked on a project to find and develop talented and passionate South African artists so that we could show-off their uniquely African creativity to the world. We support art by making a real contribution to the creative community, rather than through once off purchases. We develop artist's skills, provide art education, business tools and ongoing support and feedback.
Over the last 13 years, the Nando's Art Initiative together with Jeanetta Blignaut Art Consultancy has set the creative community alight by establishing numerous programmes to source great art and develop the careers of talented artists.
Today, we have over 7500 pieces in our collection, supported by over 1000 Nando's restaurants globally and that's just one of the ways we're adding a little spice to art and artists all over the world!
087 310 9808
In order to maintain the brand of the Sausage Saloon concept, all franchisees are carefully screened before being invited to join this exciting company. To meet these demands, franchisees undergo a comprehensive training program, which includes marketing, financial management and product skills. The day to day running of your Sausage Saloon franchise is simplified by the advanced system of control, delivery and storage. The sausages are heated on our unique roller-griller and are in full view of the customers to select their choice and ensuring hygiene. David and Steven Strange together with their team handle daily operational issues and assist the franchisees with all aspects of the business. Careful site selection, a "hands-on" franchisee, effective procedures, training, and the support of a dynamic team equate to a winning concept.
Enquiries & Complaints: Tiaan 072 997 7926
View our Waffle Cafe Menu below
Waffle Café with the introduction of vintage bar stools, overhead wooden fans and a feature old world map wall with the motto " Eat well, travel often " welcoming customers on approach to the site.